“ Decently sized restaurant which can accommodate a large party of 8. We ordered bulgogi mandu and seafood pancake as appetizers. The seafood pancake had the perfect crunchy texture and bulgogi mandu is different than other mandus I've had. However, I think the mandu sauce was a little light but it could be that the bulgogi mandu was flavorful already. Entrees were 2 tofu soups, 1 stone pot bibimbap and bossam. Tofu soup was ok and didn't really stand out to me compared to other places. However, the stone bibimbap is a must with cheese added. It comes premixed and there was some nice crunchy bits of rice at the bottom after finishing. I'd skip the bossam as it's just a basic boiled pork dish, didn't have the typical napa cabbage to wrap and shrimp paste. ”

“ Another solid Korean spot, known for their Kalbijjim! The kalbijjim was good: tender, cheesy, fatty, saucy with lots of rice cakes, carrot, and sweet potatoes. However it was really greasy and everything kept getting burnt and stuck at the bottom. The highlight of the meal for me was the ramen tofu soup! I got medium spice and it had a good kick. The tofu was very soft and the soup was flavorful. Lots of ramen and I like that the soup comes with an egg and rice (some places skimp out on the egg). The grilled marble brisket and cheesy corn were not bad but also not standout. The brisket was plain and the cheesy corn didn't seem creamy enough or torched thoroughly. Also, weird addition of diced carrots were in there which I didn't prefer. Banchan was okay. Overall, this spot is not a bad option for Korean food, especially if you're craving tofu soup or kalbijjim. However, I do think there are definitely better options. The service can definitely be worked on. It was really minimal and didnt feel welcoming whatsoever. I liked the cute wall decor though. ”

“ Food is good, I had tofu soup and the beef with cheese( forget the name). The tofu soup is a bit salty but good with rice. Service was okay, waiters were attentive Store shows a lot of food video and different countries ”

“ They just opened up a new location in San Jose. They serve traditional Korean cuisine, including a variety of soups, classic galbijim, bibimbap, Korean pancakes, and some stir-fried dishes at reasonable prices. Their service is fast and friendly. My favorite dish was the tofu with kimchi and pork belly. It was very flavorful, and the meat was juicy, which made it perfect to eat with rice. The beef short rib soup was well-seasoned and comforting! ”

“ Their banchan was solid, I actually really liked the broccoli and I'm not usually a fan. Their kimchi and fish cakes were solid too. We were a group of 4 and we ordered the corn cheese, Korean style grilled beef rib, seafood tofu soup, and bulgogi bibimbap. The corn cheese was a little sweeter than I would have liked, but solid. The bibimbap was in a stone, so it had crunchy rice and that was a nice little touch. The tofu soup came with purple rice, and again was solid, though I would probably try another soup next time. I did really like the grilled beef rib, they were so soft and I liked the marinade. I would also say we honestly could have just ordered three things and been very satisfied. I ”

“ I went with a group of 4 friends, the service was great and we were seated immediately. We got the chessy corn, bulgogi stone pot bibimbap, Korean-Style grilled beef rib, and seafood tofu soup. My top two were definitely the beef rib and seafood tofu soup. The beef rib was really soft and had a nice sauce (they also blow torch the cheese in front of you). I wasn't expecting to like the soup that much but it had great flavor that wasn't overwhelmingly fishy. A close third was the corn - the corn was very sweet but the cheese pull was a little disappointing. Overall great spot to try out! ”

“ Fourth time here and can say they are consistent at what they do. The Korean food is delicious here. It's a solid option next to Ranch 99. What I like most is the huge portions and great service. I've gone after grocery shopping. I've had the galbi-jjim, seafood pancake, stone pot rice, steamed eggs, grilled spareribs, and tofu soup. All the flavors are authentic and tasty. The best part is the cheesy galbi-jjim getting torched in front of your eyes. The banchan (sides) are also excellent. The inside is clean and has a fresh look. ”

“ Came back here with a group of friends on a Saturday night and luckily there was no wait. This is a Chinese run Korean resturant. I would say the service is not that great. We always had to flag down our waiter for something and they didn't really check in with us. They had no soap in the bathrooms and it seemed very dirty. The food itself was okay. The seafood pancake had a quiche like texture. I enjoy the kimchi pork belly stew. My boyfriend's squid bibimbap was good though. ”

“ This place was so good!! It felt like a little piece of Korea and they have offerings that aren't in a lot of places. We tried: -The kalbijim is a MUST try. I was worried there'd be too much cheese, but it was great, and they torch it on the spot. - the chicken ginseng soup is delicious also. it has a whole chicken inside, so it's a little bit hard to eat, but just take it apart little by little. Drink the delicious soup and don't forget the rice in the middle of the chicken! -the seafood pancake was different from the usual in that it was a bit thicker and crispier than usual. This was a little doughier than I like, but the flavors were good. -banchan, one of my favorite parts, had a lot of options, all delicious. Staff was nice, music was fun, food came out speedy, go check it out! ”